Atlantis Paradise Island has long been celebrated as the Caribbean’s premier resort, and its culinary landscape continues to evolve with the recent opening of Claudio’s Bahamas. This new restaurant is not just an addition; it is a vibrant fusion of flavors and cultures, bringing the charm of its original location in Greenport, New York, directly to the stunning shores of the Bahamas. Nestled within the picturesque Water’s Edge Lagoon at The Coral, Claudio’s Bahamas aims to redefine the island’s dining experience, harmonizing East Coast heritage with the vivacious spirit of Bahamian culture.
This marks the first international venture for Claudio’s, a beloved family-run institution renowned for its fresh seafood, lively ambiance, and cherished time-honored recipes. With a nautical design that echoes the rhythm of the ocean and a menu brimming with signature dishes and unique cocktails, Claudio’s Bahamas is poised to become a must-visit destination for both locals and visitors alike.
A Menu that Celebrates Culinary Traditions
At Claudio’s Bahamas, guests can expect a thoughtfully curated menu that reflects the essence of both East Coast and Bahamian culinary traditions. The restaurant prides itself on offering a variety of dishes that celebrate seasonal ingredients and local flavors, ensuring a truly authentic dining experience. Signature dishes that have garnered a loyal following in Greenport now grace the tables of this tropical paradise, including:
- Calamari with Preserved Lemon Aioli: A perfect starter that balances flavor and freshness.
- Baked Clams Topped with Double-Smoked Bacon and Parmesan: An iconic dish that brings comfort to the palate.
- Claudio’s Lobster Roll: Served on a rich brioche challah, this lobster roll promises indulgence with every bite.
In addition to these well-loved classics, Claudio’s Bahamas introduces exclusive dishes inspired by local ingredients and culinary influences, such as:
- Lobster Mac n’ Cheese: A decadent take on the classic comfort dish, featuring a creamy four-cheese blend topped with crispy bacon.
- Fish Goujons & Fries: Made with locally sourced Nassau grouper, these goujons are served with a tangy mint tartar sauce.
- Crispy Wings Tossed in Guava Goat Pepper Sauce: These wings deliver a bold and flavorful kick, embodying the island’s zest for life.
- Conch Fritters: Filled with sweet peppers and onions, these fritters come with a spicy dipping sauce that pays homage to Bahamian cuisine.
- Veal Milanese: A crispy, herb-crusted veal cutlet adorned with lemon-caper butter and parmesan, offering a taste of East Coast tradition.
This unique blend of flavors ensures that Claudio’s Bahamas not only honors its roots but also embraces the local culinary landscape, making it a standout dining destination.
A Nautical Atmosphere That Enchants
The ambiance at Claudio’s Bahamas is crafted to enhance the overall dining experience, offering guests a serene yet vibrant atmosphere reminiscent of seaside charm. Inspired by the ocean’s beauty, the restaurant features soothing blue hues and natural wood tones, complemented by expansive floor-to-ceiling windows that provide breathtaking views of the Water’s Edge Lagoon. This design invites diners to immerse themselves in the tranquil yet lively environment.
A striking interactive display of colorful fiberglass sailboats hangs from the ceiling, each named after classic Caribbean cocktails like Painkiller, Yellow Bird, and Bahama Mama. This artistic touch not only adds a whimsical element to the decor but also ties seamlessly into the region’s rich drink culture.
For those who prefer an al fresco dining experience, Claudio’s Bahamas offers a spacious patio and shaded gazebo bar, where guests can unwind while soaking in the stunning lagoon views. As night falls, the outdoor terrace transforms into a lively gathering space, illuminated by twinkling lights and accompanied by live DJ sets on weekends, creating an energetic and festive atmosphere.
A Late-Night Dining Destination with Creative Cocktails
Claudio’s Bahamas stands out not only for its exceptional cuisine but also for its exciting late-night dining and beverage program. The bar menu is a treasure trove of creativity, showcasing an extensive selection of wines, refreshing beers, and innovative cocktails designed to tantalize the taste buds. Notable beverages include:
- Captain Claudio’s Bloody Mary: This visually stunning cocktail features a delightful stack of stone crab, shrimp, bacon, and olives, served with a zesty mix of tomato juice and spices.
- Mudslide: An indulgent blend of vodka, coffee-flavored liqueur, sugar reduction, and milk, perfect for those looking to treat themselves.
- Frozen Miami Vice: A tropical slush that combines vodka with strawberry and coconut flavors for a refreshing escape.
- Sky Juice: A Bahamian classic made with dry gin, coconut water, and heavy cream, offering a taste of island tradition.
- Junkanoo Punch: A festive mix of rum, blackberry liquor, orange juice, pineapple juice, and grenadine, ideal for celebrating the Bahamian spirit.
This dynamic late-night scene makes Claudio’s Bahamas a perfect spot for those seeking a lively evening filled with good food, great drinks, and unforgettable memories.
The Ideal Venue for Gatherings and Celebrations
Whether you are planning a social gathering, family reunion, or a special celebration such as a birthday or bachelor/bachelorette event, Claudio’s Bahamas provides an ideal setting for groups of all sizes. The restaurant features two semi-private dining rooms, perfect for intimate gatherings or larger events. Its spacious layout accommodates large parties, ensuring a memorable experience for everyone.
The outdoor terrace is also well-suited for social events, offering ample space for guests to mingle and enjoy the enchanting ambiance while taking in the picturesque views of the lagoon. Whether hosting a festive evening or enjoying a casual dinner with friends, Claudio’s Bahamas provides the perfect backdrop for any occasion.
Celebrating Bahamian Hospitality and Heritage
The collaboration between Atlantis Paradise Island and Claudio’s Bahamas transcends mere dining; it is a celebration of heritage, hospitality, and the vibrant culture of the Caribbean. The restaurant’s design, menu, and atmosphere work harmoniously to create an experience that is distinctly Bahamian while honoring the East Coast traditions that have made Claudio’s a beloved institution for over a century.
Audrey Oswell, President and Managing Director of Atlantis Paradise Island, expressed her enthusiasm about the opening, stating, “We’re thrilled to bring Claudio’s Bahamas to Atlantis Paradise Island. It perfectly complements our commitment to offering guests unforgettable experiences and world-class dining. This partnership represents the best of both worlds: the legacy of an iconic East Coast brand and the vibrant, welcoming spirit of the Bahamas.”
Celeste Fierro, Managing Partner of Claudio’s, echoed this sentiment, emphasizing the honor of introducing Claudio’s Bahamas to Paradise Island. She noted, “We’re bringing the flavors, traditions, and hospitality that made us famous in New York to a new audience, and we can’t wait for guests to experience the next chapter of Claudio’s here in paradise.”
Dining Anytime: A Round-the-Clock Experience
Claudio’s Bahamas caters to a diverse clientele by offering dining options throughout the day and night. The restaurant is open for breakfast, lunch, dinner, and late-night dining, staying open until 2 a.m., with the bar remaining open until 3 a.m. This ensures that guests can enjoy a meal or drink at any hour, whether they are looking for a relaxed lunch by the water or a spirited late-night gathering. With its dedication to quality and service, Claudio’s Bahamas is set to become a cornerstone of the dining scene at Atlantis Paradise Island, inviting everyone to experience the magic of East Coast charm infused with Bahamian hospitality.
