Wynn Las Vegas (Nasdaq: WYNN) is set to welcome culinary enthusiasts to the Revelry Culinary Festival, a highly anticipated event running from September 19-27, 2025. This festival promises an unforgettable experience, uniting the finest chefs, renowned mixologists, and culinary experts from around the globe for a week-long celebration of extraordinary food, drinks, and immersive experiences. Guests can indulge in exclusive tastings, masterful dinners, hands-on cooking sessions, and world-class entertainment, making it an event that no food lover should miss.
The festival will feature culinary artists from Wynn Las Vegas, Wynn Al Marjan Island, Wynn Macau, and Wynn Palace, along with celebrated winemakers, distillers, and mixologists. This diverse lineup ensures a vibrant range of dishes, flavors, and innovative concepts, setting the stage for a truly exceptional culinary journey. The festival not only highlights the artistry of food but also emphasizes the importance of community and collaboration among culinary professionals.
The Feast: A Global Culinary Exploration
At the heart of the Revelry Culinary Festival is The Feast, scheduled for Saturday, September 20, 2025, at 7:30 p.m. in Wynn’s Event Pavilion and Lawn. This outdoor walk-around tasting event invites attendees to explore multiple themed culinary realms, each curated to showcase global flavors and cooking traditions. The Feast promises a sensory-rich experience featuring expertly crafted dishes and beverages that celebrate the diversity of the culinary world.
Tickets for The Feast are available starting at $395 per person, with VIP tickets providing exclusive access to this gastronomic celebration. Featured realms within The Feast include:
- Four Sixes Ranch Cookout: A barbecue-inspired experience celebrating the rich flavors of the legendary 6666 Ranch, where chefs prepare prime cuts of meat over an open flame, complemented by signature cocktails.
- Destination: Mexico: A vibrant showcase of Mexican cuisine, featuring Baja-style tacos, dishes inspired by Mexico City, and Yucatán Peninsula favorites, paired with craft cocktails that highlight agave spirits.
- Postcards from the Mediterranean: A culinary journey through Italy and Greece, presenting fresh, seasonal dishes that reflect the authentic flavors of the Mediterranean coast.
- Passage Through Asia: An exploration of Asian culinary diversity, featuring sushi, sashimi, and dim sum, alongside cocktails designed to enhance the vibrant flavors of this region.
- Sweet Dreams: A delightful finale featuring seasonal desserts and nostalgic treats prepared by renowned pastry chefs, offering a perfect end to this decadent experience.
Exclusive Dinners with Renowned Chefs
Throughout the week, Revelry will also host intimate chef-led collaboration dinners, allowing guests to enjoy multi-course meals prepared by some of the industry’s best chefs. Each dinner features expertly paired wines and cocktails, elevating the dining experience:
- All-Star Chefs Dinner: On Friday, September 26, at 7:00 p.m., this star-studded event gathers celebrated chefs to create a one-of-a-kind dining experience. With curated wine and cocktail pairings, this is a night not to be missed. Tickets are priced at $795 per person.
- The Tastemakers: On Monday, September 22, guests will indulge in a special evening at PISCES Bar & Seafare, where top chefs collaborate to create a gourmet menu paired with fine wines. Tickets are $500 per person.
- A Twist of Plates: On Tuesday, September 23, at Casa Playa, guests will enjoy a multi-course dinner featuring culinary creations by acclaimed chefs. Tickets are $500 per person.
- From Farm to Knife: This afternoon dining event on Wednesday, September 24, at Mizumi will explore Japanese culinary traditions through an exclusive collaboration among chefs. Tickets are $395 per person.
Hands-On Culinary Classes to Sharpen Your Skills
For those eager to enhance their culinary skills, Revelry offers a variety of Connoisseur Classes. These interactive sessions allow participants to learn from top chefs and experts across various culinary arts, from grilling techniques to mixology:
- All Fired Up: Mastering the Art of BBQ: On Friday, September 19, at Intrigue, guests will uncover the secrets of perfect barbecue, from rubs to grilling techniques, followed by a casual lunch. Tickets are $250 per person.
- Brother’s Bond Bourbon Cocktail Clash: On Saturday, September 20, guests will join a mixologist for a bourbon cocktail demonstration, learning how to craft the perfect drink using premium bourbon. Tickets are $195 per person.
- Connoisseur Whisky Tasting: On Sunday, September 21, this session guides guests through a tasting of global whisky styles, paired with delectable bites. Tickets are $195 per person.
- Bubbles + Burgers: On Thursday, September 25, participants will learn how to make signature gourmet burgers, paired with champagne. Tickets are $195 per person.
- Taste of Sartiano’s: On Friday, September 26, guests will enjoy an intimate tasting experience, learning the secrets behind Sartiano’s menu led by the restaurant’s chefs. Tickets are $195 per person.
Revelry: A Week of Unmatched Culinary Excellence
The Revelry Culinary Festival is co-produced by Wynn Las Vegas and Elizabeth Blau, with American Express serving as the presenting sponsor. This collaboration guarantees an exceptional blend of luxury, innovation, and unparalleled culinary experiences. Whether you’re a seasoned foodie or someone who simply loves indulging in world-class cuisine, Revelry offers a rare opportunity to explore the cutting edge of culinary arts with exclusive events, top chefs, and exquisite dishes. This festival is a celebration of flavor and creativity that promises to leave a lasting impression on all who attend.
“Revelry has received tremendous reception since its debut, and we are thrilled to bring back the festival for another memorable year,” said Brian Gullbrants, Chief Operating Officer – Wynn Resorts North America. “The incredible lineup of exceptional chefs combined with each of the unique events we have planned will place Wynn Las Vegas at the forefront of the global culinary stage.”
