The much-anticipated Curated Plate 2025, held in Sunshine Coast, marks its fifth year of celebrating the rich culinary culture of Queensland. From July 25 through August 3, this vibrant festival presents a ten-day feast of flavors, experiences, and collaborations that spotlight the region’s local produce and seafood. With expectations of over 6,000 visitors, including more than 1,000 from outside the region, the festival is projected to generate nearly half a million dollars in visitor spending, illustrating its significant impact on local tourism and economy.
At the heart of The Curated Plate is an exploration of the Sunshine Coast’s rich agricultural landscape and the skilled chefs who bring these ingredients to life. This year, the festival promises an exceptional lineup of events designed not only to tantalize the taste buds but also to provide a platform for celebrating Queensland’s diverse culinary heritage. The festival is more than just a food-centric gathering; it serves as a cultural adventure for both locals and tourists alike, bringing together food enthusiasts eager to discover and showcase the treasures of the Sunshine Coast.
The festival spans across various iconic venues, transforming the Sunshine Coast into a culinary playground. Attendees can look forward to over 50 unique events, each crafted to highlight the best of local produce and culinary creativity. One standout experience is the “Sunset Whales, Ales & Prawn Tails” cruise, where guests can indulge in exquisite local seafood while enjoying the breathtaking coastal views during whale-watching season. Another highlight is the “From Land to Sea—A Culinary Cruise of Native Flavors,” offering participants a unique journey that blends indigenous ingredients with modern Australian cuisine. Families will enjoy the “Picnic on Kings” event, featuring fun activities and special appearances by beloved children’s character Bluey. This vibrant festival fosters a sense of community, encouraging visitors to engage with the Sunshine Coast’s stunning landscapes while relishing the finest culinary creations.
In 2025, The Curated Plate is placing a bold emphasis on Queensland’s seafood industry. This year’s festival features a series of dedicated events that showcase the region’s exceptional seafood, underlining its potential as a global export leader. During the opening weekend, a seafood industry collaboration will unite local fishermen, chefs, and producers to discuss sustainable practices that have positioned Queensland seafood as a frontrunner in international markets. This initiative not only enhances the Sunshine Coast’s reputation for fresh, high-quality produce but also amplifies its culinary products on the global stage. Partnerships with key stakeholders, including Trade and Investment Queensland, further enhance the festival’s outreach, ensuring that Queensland’s seafood is celebrated far and wide.
Earlier this year, renowned Chef Josh Niland played a pivotal role in promoting Queensland’s culinary offerings at a special event in Singapore, showcasing the region’s seafood industry to an international audience. Such initiatives are crucial for fostering Queensland’s culinary identity and promoting sustainable practices within the seafood sector. Furthermore, The Curated Plate emphasizes the importance of using locally grown ingredients, partnering with regional farmers and food producers like Woombye Cheese, Maleny Buffalo, and the famous greens of Noosa. These partnerships not only deliver authentic tastes of the Sunshine Coast but also support sustainability goals by promoting farm-to-table dining as a responsible and enjoyable way to savor food.
As part of the Queensland Government’s tourism strategy, The Curated Plate aligns with the broader Destination 2045 plan, aimed at doubling visitor spending across the state to reach a staggering $84 billion by 2045. Regional events like The Curated Plate are instrumental in achieving this ambitious goal, with a focus on expanding Queensland’s events calendar to $4 billion by the target year. In 2025, the Sunshine Coast’s local economy is poised to benefit significantly from the festival, with anticipated visitor spending exceeding $500,000. This economic influx is a testament to the festival’s growing influence on local hospitality, tourism, and food sectors, stimulating growth in restaurants, accommodations, and transportation providers.
The Curated Plate 2025 represents not merely a culinary festival, but a comprehensive reflection of local tourism, economic growth, and international recognition. By blending the region’s outstanding produce, talented chefs, and exceptional seafood, the festival has solidified its status as an officially recognized event for Queensland. By harnessing international partnerships, emphasizing sustainability, and dedicating itself to local flavors, The Curated Plate aims to attract an increasing number of visitors from both Australia and beyond, establishing the Sunshine Coast as a premier food destination. As the festival enters its fifth year, it remains a vital component of the touristic and cultural fabric of the Sunshine Coast, ensuring there is something for everyone—whether you’re a culinary aficionado, a family seeking fun, or an adventurous traveler. Join in the festivities and experience the splendid offerings of The Curated Plate!
